Wash and sterilize 10 pint jars.Wash okra and leave stems on. Pack in jar, stems up.Place 1 pepper pod and 1 garlic clove in each hot jar.Bring vinegar, water and salt to boil, remove from fire imme ...
Crush fresh sprigs of mint in a 3 to 4-quart pan.Fill with water; boil and boil and boil until it turns green.Remove mint leaves.Stir in sugar to taste until it is dissolved.Store liquid in jars unt ...
Cook egg, sugar, pineapple juice, flour and butter until thick.Then add cream cheese.Whip until smooth.Let cool, then fold in Cool Whip.Spread mixture over Jell-O.Cool.Serve when ready. ...
Cook beets until tender then slice and cut into bite size pieces.Combine water, vinegar, sugar and salt.Pour over beets; let stand overnight.To can, cold pack 5 to 10 minutes. ...
Drain brine from pickles. Slice pickles into 3/8-inch slices. Place in bowl.In empty jar, place vinegar and spices. Return pickle slices to jar and pour sugar over top. Do not stir. Refrigerate 10 d ...
Melt chocolate and butter over very low heat until just melted.Remove from heat.Stir in sugar.Add eggs and vanilla; mix until well blended.Stir together flour, baking powder and salt.Stir into choco ...
Salt cabbage.Let sit 1 hour and rinse.Add celery and green pepper to cabbage.Boil remaining ingredients.Cool.Pour over cabbage and freeze. ...
Spread half of the quart of chocolate ice cream in each of the crusts; freeze.Spread half of the coffee ice cream on top of the chocolate layer; freeze.Soften the vanilla ice cream; whip cinnamon in ...
Cook red beets and put in cold water to peel.Slice. Mix vinegar, sugar, salt and pepper.Heat and add beets.Heat slowly until thoroughly heated.Put in jars and fill with liquid.Open kettle method.Mak ...
Put first 3 ingredients in large bowl.Add 1 tablespoon salt. Let stand 2 hours; drain.Mix next 3 ingredients until sugar is dissolved and pour over vegetables.Put in jars and put in refrigerator for ...