Fresh Blackberry Pie - cooking recipe

Ingredients

1 c. hot water
1 c. sugar
3 Tbsp. cornstarch
4 Tbsp. blackberry flavored gelatin
1 qt. fresh blackberries
9-inch baked pie shell
whipped topping

Preparation

Combine water, sugar, cornstarch and gelatin in small saucepan.
Heat to boiling; reduce heat and cook 3 to 4 minutes, stirring occasionally, until thickened.
Let cool completely.