Pineapple-Apricot Wassail - cooking recipe

Ingredients

1 qt. pineapple juice
1 qt. apple cider
1 (12 oz.) can apricot nectar
1 c. orange juice
2 (3 inch) sticks cinnamon
2 tsp. whole cloves
1 tsp. ground nutmeg

Preparation

Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, 30 minutes.
Strain and discard the spices.
Serve hot.
Yields 2 1/2 quarts.