Combine confectioners sugar, cream cheese and flavoring in a bowl.Mix well. Roll on flat surface and cut into desired shapes. Chill in refrigerator.Yields 24 servings. ...
Mix water, sugar and butter and bring to a boil.Set aside. Roll out each biscuit in a small amount of flour into the size of a small circle. Put blackberries in each circle and bring edges together, ...
Melt one pound almond bark and chocolate chips together.Pour half of mixture in bottom of 9 x 13-inch pan. Let stand for 20 minutes.Melt half pound almond bark.Add flavoring, food coloring and milk. ...
Peelandcore cucumbers;slice into rings or sticks. Soak in\tlimewater24 hours.\tDrain and soak in ice water 3 hours. Drain and put in mixture of vinegar, alum and coloring with enough water to cover. ...
Bring all ingredients to a boil in large pot.Reduce heat and gently boil 20 to 30 minutes until liquid is slightly thickened. ...
Puree grapes in processor.Strain juice into measuring cup. Add water, if necessary, to measure 1 1/2 cups.Blend grape juice, wine and 1/2 cup water, lemon juice and cassis.Transfer mixture to ice cr ...
Clean cucumbers carefully.Cut 1/4 inch off both ends of cucumbers.Mix water, vinegar and salt in Dutch oven; heat until boiling.Place 2 cloves of garlic, 1 dill head and onion slice in each of the 6 ...
Combine marinade reserved from tomatoes (use entire bottle), oil, lemon juice and garlic in large bowl.Stir in tomatoes, artichoke hearts and cashews.Add tortellini and toss thoroughly. Season with ...
Dice vegetables.Blend remaining ingredients.Add 2 slices cubed bread (no crust).Let stand overnight.Serve in small cups to drink. ...
Line a 13 x 9 x 2 in baking pan with foil, buttered. Set aside. Combine syrup, cream and butter in large saucepan. Bring to boil. Cook 9 minutes after it starts to boil. Remove from heat, add nuts a ...