Amish Tomatoes - cooking recipe

Ingredients

1 qt. canned tomatoes
2 Tbsp. oleo
3 Tbsp. brown sugar
3 Tbsp. flour

Preparation

Pick young, small okra pods, cut off each end and slice into 1/2-inch slices.
Roll okra in a mixture of 1 cup corn meal and 1/2 cup flour.
Heat 1/4 cup oil in an iron skillet.
Add okra and fry until golden brown, stirring often.
Sprinkle 1 teaspoon salt and 1/2 teaspoon pepper on when okra is about half done.
Add more oil if needed.