Blend together (in blender) cream cheese, yogurt and sugar. Stir in pineapple.Spoon into 12 paper baking cups in muffin tins.Cover and freeze.Before serving, remove paper cups from salad.Arrange on ...
Soak cucumbers in lime water for 24 hours.Drain and cover with clear water for 3 hours (change water once each hour). Prepare juice and heat to boiling.Pour hot juice over drained cucumbers and let ...
Lightly brown beef in skillet; add onion and garlic.Cook until tender.Drain fat.Add remaining ingredients.Simmer, stirring occasionally for 30 minutes or 6 hours in crock-pot. ...
Slice cukes.Cut up onions and peppers.Put in glass or plastic container with salt.Stir sugar, vinegar and celery seed. Heat well to dissolve sugar.Add mix to cukes, onions and peppers.Store in refri ...
Cut vegetables in circles.Cover with salt and ice cubes.Let stand 2 hours or overnight.Rinse and drain.Put in large jar. Cover with vinegar mix.Shake well, don't have to seal.Keep in refrigerator. ...
Cut dill pickles into spears.Mix with sugar, onion, celery seed, vinegar, horseradish and garlic (chopped fine).Put in jar and refrigerate. ...
Thinly slice tomatoes.Beat egg, salt and milk.Dip tomatoes slices in egg batter.Coat with fish fry.Fry in hot oil.Drain on paper towels.Serve hot. ...
Place beans in large pot with 12 cups water.Add all ingredients except parsley and olives.Bring to a boil, then simmer for 3 hours.Five minutes before beans are finished, add parsley, olives, salt a ...
Cut rhubarb.Cover with water.Cook until tender.Strain and save juice.Combine juice, water and pectin.Boil 1 minute. Remove from heat.Add 1 (3 ounce) package raspberry jello.Stir well to dissolve.Pou ...
Preheat oven to 425\u00b0.Bake pastry shell 8 minutes.Remove from oven.Reduce oven temperature to 350\u00b0.In large bowl, beat eggs.Add remaining ingredients, except pastry shell; mix well. Pour in ...