Combine vinegar, water, sugar, salt, and pepper.Add additional water if vinegar taste to strong.Add cucumbers and onions.Place in fridge.Prepare enough ahead of time to flavor cucumbers, but not so ...
Wash and pare carrots.Cut in 1/4-inch thick sticks.Cook in boiling salted water until tender.Combine remaining ingredients. Heat to boiling point.Simmer for 20 minutes.Pack carrots in hot sterilized ...
Blend cheese and mayonnaise with sugar.Add fruit, nuts and cream.Pour into 8 1/2 x 4 1/2-inch loaf pan.Freeze six hours. Let stand at room temperature for 15 minutes before removing from pan.Slice a ...
Blend together first 8 ingredients.Layer shrimp, onions and bay leaves in bowl.Pour sauce over all and cover.Marinate in refrigerator at least 24 hours.Serve in bowl with toothpicks or spear onto de ...
Prepare figs for cooking; chop.Mix first 3 ingredients together and cook 20 minutes.Add 3 boxes jello and cook for 2 minutes more.Pour into sterile jars and seal. ...
Mix together and bake at 350\u00b0 for 30 minutes or until done. ...
Combine egg and buttermilk; set aside.Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in shallow bowl or pan.Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixt ...
Combine sour cream, lemon juice, sugar, salt, drained pineapple, banana and food coloring.Lightly fold in nuts and cherries.Spoon into paper muffin cups, which have been placed in 3-inch muffin pans ...