Sherry Blackberry Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
1 pkg. instant vanilla pudding
1/2 c. oil
1/2 c. cordial black raspberry
1 Duncan Hines yellow cake mix
1/2 c. sugar
4 eggs

Preparation

Grease Bundt pan.
Crumble nuts in bottom.
Combine cake mix and pudding.
Add remaining ingredients.
Beat 2 minutes.
Pour into pan.
Bake at 325\u00b0 for 45 to 50 minutes.
Remove from oven and pour on Sherry Berry Sauce.