Dissolve sugar in hot water and let cool.Add lemon juice and orange juice.Blend strawberries with juice mixture until smooth in a blender or food processor. Pour into a bowl and put in freezer.Check ...
Mix crackers, margarine and sugar together; put half of crust in buttered 6 x 11-inch baking dish.Cream the cheese (should be at room temperature); add sugar and stir well.Add well beaten egg yolks ...
Chop beets into small pieces.Combine beets and pineapple in saucepan.Mix together the flour and water and add to contents of saucepan.Heat until thickened. ...
Add milk instead of water to cake mix, using the same amount as box instructs for water.Add vanilla and chopped nuts.Grease and flour a 9 x 13-inch pan.Pour batter into pan.Do not bake. Cover pan wi ...
Drain the fruit, reserving the juice, and puree in blender. Add enough reserved juice from the can to make 1 cup.Combine the puree and gelatin in a saucepan.Wait for one minute until the gelatin is ...
Boil sugar, vinegar and spices for 20 minutes.Drop fruit in a few at a time.Cool and serve. ...
Drain beets and save liquid.Combine sugar and cornstarch. Stir in vinegar and beet liquid or water; stir over low heat until thickened.Add beets and butter.Heat.Makes about 5 servings. ...
Put marshmallows and strawberry juice in 2 quart saucepan. Over low heat, cook and stir just until marshmallows melt.Cool. Add drained strawberries and pineapple.Whip cream until stiff. Using the sa ...
Soak cucumbers in cold water for 2 hours.Pack in sterilized jars.To each jar, add grape leaves, garlic cloves, dill and a pinch of alum.Bring water, vinegar and salt to a boil and pour over cucumber ...
Crush berries and measure.Stir sugar into berries, mixing thoroughly.Add pectin with water in a saucepan and bring to a boil and boil for 1 minute, stirring constantly.Stir into berries immediately ...