Cover okra with water, add salt and vinegar.Cook 5 minutes. Put in jars and seal. ...
Put a cup of the flour in a shallow bowl.Make an indent with your fingers; break 1 egg into the dent, add a shake of salt to egg and mix with a fork to gather the flour into the egg.Do this until yo ...
Mix all ingredients together; add as much water or milk as desired.More water or milk for moister cake, less for dryer. ...
Pack okra into 9 hot jars, filling to 1/2-inch from the top. Place 1 pepper, 1 garlic clove and 1 teaspoon dill seed in each jar. Bring vinegar and next 3 ingredients to a boil over medium-high heat ...
Grind cabbage, onions, green tomatoes, hot peppers and bell peppers in food grinder.Add water and salt and let set overnight.Squeeze out juice and rinse in cold water.Add pickling spice, sugar, must ...
Mix sugar and rhubarb and let stand overnight in glass or pottery bowl.Boil for 15 minutes. Add berries during last 5 minutes.Pour in pineapple and juice.Cook a few minutes.Add gelatin and mix well. ...
Remove stems and cores from tomatoes.Halve crosswise.Place, cut side up, in baking dish.Combine bread crumbs, Parmesan cheese, margarine, herbs, pepper and garlic or onion salt. Sprinkle atop tomato ...
Wash okra and put into hot jars.Break up garlic and put 1 bud or more into each jar as well as a piece of hot pepper.Boil the rest of ingredients and pour over okra.Seal with hot lids. ...