Dissolve lime in water.Let cucumbers stand 24 hours in lime water.Drain, rinse and let stand 3 hours in clear water.Drain again.Let stand overnight in vinegar, salt, spices and sugar. Next morning, ...
Peel and remove seeds from cukes.Cut all vegetables in small chunks.Cover all with salt and let stand 3 hours.Drain and add remaining ingredients.Bring to a boil.Cook slowly until vegetables are ten ...
Toss all together and chill overnight.Before serving, drizzle 6 tablespoons yogurt over all. ...
Bring to a boil.Mix with squash, onions and peppers and cook 2 to 4 minutes.Pack in sterilized pint jars.Makes 4 pints. ...
Mix all together.Shape into 3 rolls on foil and wrap. Refrigerate for 24 hours.Open up foil and bake at 300\u00b0 for 1 hour and 15 minutes. ...
Put cucumbers, pepper and onion in a large container.Heat sugar, vinegar, salt and celery seed until hot.Pour over cucumbers and refrigerate.Will keep for weeks. ...
About 1 1/2 hours before serving, peel cucumbers, if desired, leaving a few strips of skin on for color.Thinly slice cucumbers.In a large bowl, combine cucumbers and remaining ingredients, tossing t ...