Mix all together.Spoon into 8-inch pie plate or small, shallow baking dish.Bake at 350\u00b0 for 15 minutes.Serve in hollowed out rye bread with pieces of bread and crackers. ...
Sift all dry ingredients together 4 times.Cream the shortening.Add beaten eggs and vanilla.Add dry ingredients, alternating with milk.Add figs; blend well.Bake in well-greased layer cake pans (3) at ...
Melt the 3 sticks of butter on medium heat, stirring often until it boils.While it is still bubbly, add the flour and 5 Tbsp. sugar -- keep stirring and cook for 3 more minutes.Let this mixture cool ...
After having prepared beets for canning, mix water, sugar, vinegar and salt together.Bring to a boil.Put your beets in and boil for 15 minutes.Put in jars and seal at once. ...
Peel, core and slice apples. In large saucepan, blend first four ingredients plus 1 teaspoon of salt. Stir in 10 cups of water.Cook and stir until thickened and bubbly.Add lemon juice and food color ...
Cream cheese and sugar together.Combine all fruit.Mix. Add Cool Whip.Put ingredients in pan. Freeze. Take out 1/2 hour before serving. ...
Cook until thick, stirring often. Can and seal jars.Apples or peaches prepared this way can be used for fried pies, casserole cakes and pies. ...
Wash cucumbers.Heat vinegar, salt and water to a boil.Put dill, grape leaf and garlic in bottom of jar.Pack cucumbers in clean jars.Pour boiling liquid over the cucumbers and seal. Allow at least 2 ...
Sift flour, baking powder and salt.Add butter, egg and milk. Beat until smooth.Roll or pat into 9 x 13 x 2-inch pan.Spread thin layer of jam.Spread sugar, coconut and egg mixture over jam.Bake at 32 ...
Combine all ingredients.Stir well and pour into a 9-inch pan.Freeze until firm.Cut into squares and serve on lettuce. Serves 9. ...