Easy Maple Syrup - cooking recipe

Ingredients

2 c. white sugar (or brown sugar, firmly packed)
1 c. water
1/2 tsp. maple flavoring
1/4 c. butter (1/2 stick)

Preparation

Heat sugar in a saucepan.
Add the water and bring to a full boil.
Boil for 2 minutes.
Remove from the heat and stir in the flavoring and butter.
Store in the refrigerator.
Makes 1 1/2 cups.