Homemade Egg Noodles - cooking recipe

Ingredients

3 egg yolks
1 whole egg
3 Tbsp. cold water
1 tsp. salt
2 c. flour

Preparation

Beat yolks and egg well.
Beat in water and salt.
Stir in flour with spoon (dough is stiff).
Knead in last of the flour. Divide into 3 parts.
Roll each piece as thin as possible on lightly floured working area.
Place on paper towels until dough is dry enough for cutting with a thin, sharp knife.
Cut into strips of desired widths (1/8-inch to 3/8-inch).
Shake strips and allow to dry before using, storing or freezing in sealed container.
Cook in desired amount of chicken or turkey broth until tender.
Makes 6 cups or 10 ounces.