Mild Dill Pickles - cooking recipe

Ingredients

1 qt. water
2 cloves garlic per quart jar
1/2 c. vinegar
Dill
1/4 c. salt
6-7 sterilized quarts

Preparation

Bring water, vinegar and salt to boil.
Meanwhile, fill sterilized jars with washed, medium sized pickles, garlic and couple sprigs of dill. Fill jars with hot liquid and immediately seal with sterilized lids.