Ingredients
-
1/3 c. butter or margarine, softened
2/3 c. sugar
2 tsp. grated lemon peel
1/4 tsp. cinnamon
2 eggs
3 Tbsp. milk
1 tsp. lemon juice
2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. peeled, shredded apple
1 c. chopped raisins
1/2 c. chopped nuts
Preparation
-
Cream
together butter, sugar, lemon peel and cinnamon. Beat in
eggs
until light and fluffy.
Beat in milk and lemon juice. Stir
together
dry
ingredients;
add to creamed mixture, stirring
until
moistened.
Fold in apple, raisins and nuts. Spoon
batter into 3 greased miniature loaf pans, about 3 x 6-inches.
Bake
at
350\u00b0
for
40 to 45 minutes or until toothpick inserted
in center comes out clean.
Makes 3 loaves or batter
may
be baked in 5 x 9-inch loaf pan; then increase baking time to about 1 hour.
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