Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.Pour coc ...
Toss oats in a glass lunch container. Add apple, yogurt, protein powder, chia seeds, and peanut butter. Add enough water to make a watery pudding; the chia seeds will soak up any extra liquid over t ...
Stir yogurt and basil together in a bowl; place in refrigerator.Heat a large skillet over medium-high heat, and cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease ...
Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.Combine the syrup, lime juice, and basil in a blender; puree. Pour the mix ...
Combine yogurt with olive oil, vinegar, curry powder, and cumin in a large bowl. Add dill, garlic, and lemon zest to the marinade. Season with pepper.Submerge chicken in the marinade and coat well. ...
Preheat oven to 375 degrees F (190 degrees C).Spread the nuts evenly over pie shell.Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add sa ...
Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boi ...
In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl.Melt the butter in a large skillet over medium heat ...
In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours. ...
Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup c ...