Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl.Of ...
Mix the flour and baking powder in a large bowl.Cut the butter into small chunks and using your fingers bread crumb.Beat the eggs and milk in a bowl.Make a well in the center of the flour mixture an ...
Line a rimmed baking sheet with parchment paper.Heat the tablespoon of oil from the sun-dried tomatoes in a large saucepan over medium heat. Once the oil shimmers, add the green onions and cook unti ...
Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.Meanwhile, combine corn starch and 1/3 cup water until smooth.Stir corn starch/water ...
Blend all ingredients in a food processor or blender until smooth and creamy. ...
Prepare boiling water canner. Heat (7 each) pint glass preserving jars with lids in simmering water until ready for use. Do not boil. Set bands aside.Combine sugar, ClearJel, cinnamon and nutmeg in ...
Peel mangoes and slice so you have two halves from each fruit.Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.Remove from heat.Place nuts or coconu ...
Whisk water with flour until smooth; stir in syrup.Stir in egg.In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.Add butter & stir till melted.Pour into baked ...
In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 ...
To prepare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients in a food processor and pulse until finely chopped and pasty.Position an oven rack 6 inches from the broiler element and heat ...