Beat cream cheese and sour cream together until fluffy.Add remaining ingredients; sprinkle with chopped pecans or walnuts. Bake at 350\u00b0 for 25 minutes.Serve warm. ...
Mix sugar, vinegar and salt together.Pour over cucumbers and refrigerate overnight. ...
Mix all ingredients together.Make 4 to 6 rolls (10 to 12-inches long and 2 to 3-inches in diameter).Wrap in heavy foil.Refrigerate 24 hours before cooking. ...
Cream butter and sugar; add jam, eggs and sour milk.Mix flour, soda and spices; add to this mixture.Bake in greased layer pans at 350\u00b0 until done. ...
In a medium bowl, combine all the ingredients and beat until stiff.Transfer the cream to a serving bowl and refrigerate, covered, for at least 30 minutes before serving.A dollop of this light, gloss ...
Drain pickles and rinse.Wash in cold water and drain.Cut in quarters; put back in jar.Cook sugar, vinegar, water and spice.Bring to boil; remove from heat and cool.Pour over pickles; cap and refrige ...
Press 1/2 ofcrumbsin an 8-inch square pan.Cook maple syrup and eggyolksover medium heat, stirring constantly, until thickened. Cool.Beat egg whites; gradually add sugar.Fold meringue into cooled mix ...
Pour half of the milk into blender.Add half of the apricot pie filling and half of the ice cream.Cover; blend until ingredients are combined.Pour mixture into glasses.Repeat with remaining milk, fil ...
Whizall ingredients in blender, beginning with only a small amount of the water and adding the rest after dates are blended. Boil in saucepan for a few minutes.Serve hot. ...
Combine cream cheese and mayonnaise; stir until soft. Add all other ingredients and freeze. ...