Bring tomatoes and sugar to boil in saucepan, stirring constantly and boil for 5 minutes.Take off stove and add package of Jell-O.Stir until Jell-O is dissolved.Seal in 1/2-pint jars and store in th ...
Mash figs; add jello and sugar. Bring to boil and cook slow for 45 minutes. Pour into jars. Seal. ...
Cook the macaroni in salted water until tender, about 8 minutes. Add the tomatoes and heat through. Serve hot. ...
In large bowl, mix orange juice and sugar.Then slice peaches in bowl.Make sure all peaches have juice on them.Put in container and freeze. ...
Cream butter and sugar and add eggs.Add other ingredients and beat all until they are blended.Cook at 350\u00b0 until toothpick comes out clean. ...
In a bowl, mix yogurt and Cool Whip and crushed strawberries (save some to spread on top if desired) together.Pour into graham cracker Ready-Crust.Chill; serve.Makes a nice, light dessert. ...
Mix sugar, shortening, and eggs thoroughly. Sift together flour, soda, cloves, cinnamon, and allspice. Add sour milk to above and mix completely. Add blackberries and blend softly. May add nuts and ...
Combine the water, sugar, cornstarch and gelatin in a saucepan; bring to a boil and cook until thickened.Cool.Pour glaze over fruit in pie shell and chill. ...
Wash cabbage well and drain.Cut in half and decore.Slice cabbage into very thin slices.Mix salt with cabbage.Pack very tightly (stomp) into a 3 gallon stone jar.Make sure juice (water) is above cabb ...