Combine sugar, cocoa powder, coffee powder and 2 tablespoons of the water in a medium-size bowl.Mix together to form a paste. Gradually stir in remaining water and coffee liqueur until well blended ...
In saucepan, melt chocolate in both kinds of milk.Bring to boiling.Boil gently, uncovered, 4 minutes or until thickened, stirring constantly.Add marshmallows.Stir until melted. Chill. ...
Mix first six ingredients thoroughly.Do not heat.Add onions and as many sliced cucumbers as can be contained in the liquid mixture (about 1 gallon jar).Refrigerate 5 days before eating.These will ke ...
Cream oleo and sugar; add some flour, then beaten egg yolks and rest of flour.Dough is very thick.Spread it into ungreased pan and pat dough up the sides.Bake dough at 300\u00b0 for 17 to 20 minutes ...
Soak the peas overnight.Cook until tender.Add the well washed rice, onions, tomatoes and seasoning.Cook 20 minutes or until rice is tender.Yield:8 servings. ...
Bruise the mint leaves; add the lemon juice and let them stand, covered, for 15 to 20 minutes.Dissolve sugar in water and boil without stirring until a fine thread spins.Take from fire; add the mint ...
Combine apricots and coconut.Add milk and mix well.Form mixture into 1-inch balls.Roll in powdered sugar.Refrigerate until firm. ...
Drain liquid off dill spears and rinse.Slice pickles.Mix all the other ingredients together; mix well and put into jar. Add sliced pickles and store in the refrigerator.Shake often. ...
Beat together first six ingredients until well mixed.Add chips and nuts.Pour into ungreased cookie sheet with edge.Bake at 350\u00b0 for 25 minutes.Cut immediately and let cool in pan. Yummy! ...
Prepare steak by trimming away fat.Partially freeze to allow you to slice very thin, with the grain.Combine other ingredients and marinate steak up to 48 hours.Preheat oven to 125\u00b0 and lay each ...