Tomatoes Vinaigrette - cooking recipe

Ingredients

8 to 12 thick tomato slices or peeled small tomatoes
1 c. oil
1/3 c. wine vinegar
2 tsp. oregano leaves
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
2 cloves garlic, crushed
crisp lettuce
minced green onion
snipped parsley

Preparation

If using small tomatoes, cut off stem ends.
Arrange tomatoes in 8 x 8 x 2-inch baking dish.
In tightly covered jar, shake oil, vinegar, oregano, salt, pepper, mustard and garlic; pour over tomatoes.
Cover; chill 2 to 3 hours, spooning dressing over tomatoes occasionally.
Just before serving, arrange tomatoes on lettuce.
Sprinkle tomatoes with onion and parsley; drizzle with dressing.
Serves 6 to 8.