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Strawberry Or Raspberry Pie

Cooksugar, water, cornstarch and Karo until clear and add jello.Pour over berries in a baked pie shell. ...

Pickled Okra

Trim tough stems from okra pods, but do not cut into seed. Pack in clean sterile jars.Add 1 tablespoon dill seed and 1 clove of garlic to each jar. ...

"Company'S Best" Pickles

Cover cucumbers with boiling water.Allow to stand until the next morning.Drain.Repeat this procedure on next 3 mornings. On the 5th day, drain and slice cucumbers in 1/2-inch slices or pieces.Combin ...

Easy "Hot" Pickles

Drain pickles and slice.Drain again.Refill gallon jar with a few pickles, a dash of Tabasco and some sugar.Repeat until all used.Tighten lid.Let stand at room temperature, turning jar several times ...

Pickled Peaches

Make syrup by boiling sugar, vinegar and spices together.Add peaches and cook until tender and syrup is clear.Place carefully in hot sterile jars. Seal. Store in cool area and wait a few weeks befor ...

Homemade Noodles

Beat together egg, water, salt, oil and coloring.Stir in flour, a little at a time, then turn on floured surface and work until not too sticky.Roll out and cut.Roll real thin, then roll up like cinn ...

Fig Jelly

Peel figs and mash real fine.Take 3 cups of sugar and add to figs; boil for 5 minutes.\tAdd jello and boil 1 minute longer. ...

Jam Cake

Bake in tube pan at 350\u00b0 for 2 1/2 hours.Put big pan under cake. ...

Sliced Cucumbers And Onions

Bring the last five ingredients to a boil; cool.Pour over sliced cucumbers and onions.Keeps for several days. ...

Canned Okra

Bring salt, vinegar, and water to a boil.Add okra and bring to a boil.Boil 4 minutes; pack into jars and seal.After opening, rinse in cold water and let drain. ...

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