Spiced Pear Jam - cooking recipe

Ingredients

8 c. chopped or coarsely ground peeled pears (5 1/2 lb.)
4 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Preparation

Combine all ingredients in a large heavy pot.
Simmer uncovered for 1 1/2 to 2 hours or until thickened.
Stir frequently.
Remove from heat and skim off foam.
Pour hot jam into hot jars leaving 1/4-inch space.
Adjust caps.
Process for 10 minutes in boiling water.
Yield:
6 half pints.