Wash and slice green tomatoes in 1/2-inch thick slices. Sprinkle with salt.Roll each slice in flour until coated on each side.Place oil in skillet and heat.Place floured tomato slices in skillet.Fry ...
Cream sugar and butter together; add eggs; mix well.Add syrup, flour, baking powder and salt.Mix together and put in 10 x 15-inch pan. ...
Wash and cap strawberries.Take hands and crush real good, then measure 2 cups crushed strawberries in one pan.Measure sugar; have sugar ready to pour in.Stir in real good. ...
Mix sour cream and brown sugar in a bowl.Divide melon chunks and raspberries among individual dessert dishes.Top with sour cream mixture and sprinkle with nutmeg. ...
Combine all ingredients.Stir well; pour into square glass baking dish.Freeze until firm.Serve on lettuce.Makes 9 servings. ...
Soften gelatin in water in saucepan.Stir over low heat until gelatin is dissolved.Combine peaches, sugar and lemon juice in large bowl.Mix well to combine.Place half the mixture into an electric ble ...
Put flour and salt in a medium bowl. Cut shortening into small pieces and add to flour and salt. Sprinkle water over the mixture and gently toss with a fork. Form into 2 balls. ...
Mix rhubarb and sugar well. Cover and let set overnight.Boil for 6 minutes. Add cherry pie filling and jello.Stir until jello is dissolved. Put in jars and seal. ...
Melt butter.Add cornstarch, sugar and salt.Then add vinegar and cook until thick.Add beets last and serve while warm. ...