Shake vodka, schnapps and lemonade in ice-filled cocktail shaker. Strain into chilled cocktail glass. Garnish with strawberry. ...
Cut fruit into eighths (do not core); place in a heavy medium saucepan. Add water, lemon juice and lecithin and bring to a simmer. Reduce heat to low; cover and simmer, stirring and mashing fruit oc ...
Rehydrate the mushrooms.Heat pan, add olive oil. Saute red unions and mushrooms in oil.Add washed rice and garlic and garlic paste.Add wine, chicken stock, shiitake mushroom water and salt.Cook S-L- ...
Add Peppermint Schnapps, Kahlua, and coffee to a large mug.Stir in sugar - if desired.Place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved.Float the whipped cream ...
Mix together and place in fridge for at least 3 hours or overnight. 1 serving (pretty big though - I have been eating 1/2 at a time). ...
1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.2. Combine all ingredients in a very large kettle or dutch oven. Bring to ...
Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. ...
Slice meat across the grain 1/4\" slices.If using whole dried jalepeno's put them into food processor and pulse until well chopped.Add remaining ingredients into food procesor and mix well.Transfer ...
Combine sugar, salt, pepper, vinegar and oil in a jar. With top on jar, shake until all ingredients are well mixed. Combine cucumber slices and onion slices in a bowl. Pour ingredients from jar onto ...
Shell the chestnuts by making a shallow incision ONLY in the round portion of each nut.Put chestnuts on a baking sheet in a very small amount of water and bake at 240 degrees C for 7 to 8 mins; set ...