Refrigerator Pickles - cooking recipe

Ingredients

1 large onion
cucumbers, enough for a 1 gal. jar
1 1/3 tsp. mustard seed
1 1/3 tsp. celery seed
1 1/3 tsp. turmeric
4 c. sugar
1/2 c. salt
4 c. vinegar

Preparation

Slice large onion in bottom of gallon jar.
Mix the other ingredients and fill jar with sliced cucumbers.
Keeps 5 to 6 months in the refrigerator.
Do not seal.
Shake everyday for 4 days.