Grandma'S Easy Pickles - cooking recipe

Ingredients

1 qt. dill pickles (whole)
1 clove garlic
1 tsp. mustard seed
1 tsp. celery salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Drain pickles and cut in 1/4-inch slices.
Put sugar, vinegar and spices in saucepan. Heat until boiling, stirring constantly, and the sugar has melted.
Remove from heat.
Let syrup get cold. Put pickles back into the jar.
Pour syrup over the pickles. Shake several times and put in refrigerator. May store upside down so the syrup will cover the ones on top.