Cut cucumbers in1/4-inchslicesand cover with lime and water.Let stand24 hours; rinse off well and cover with clear water.Letstand\t4 hours; drain.Heat cider vinegar, sugar, celery seed,picklespicean ...
Wash and pick over berries.In saucepan, combine berries, sugar, 1/2 cup water, salt and cinnamon; bring to a boil.Reduce heat; simmer until slightly syrupy.Add 3 tablespoons water to cornstarch to m ...
Melt 1/4 cup butter in 9 x 13-inch dish.Mix 3/4 cup milk, 1 cup sugar, 1 cup flour and 1 1/2 teaspoons baking powder.Pour over melted butter.Do not stir.Sprinkle 2 cups berries over. Do not stir.Spr ...
Heat water, salt, and vinegar to a boil.In a jar, combine cucumbers, dill weed, garlic and alum.Poor hot brine over cucumbers.Set in sun for 4 days, rotating 1/4 turn each day. ...
Sterilize jars.Fill with finely chopped cabbage.Allow 1 teaspoon of salt and 1 teaspoon of sugar for each quart jar.Fill with boiling water and seal immediately.In a few weeks it will be ready for u ...
Mix together and freeze.A 5-quart ice cream pail makes a good container.Yields about 5 quarts. ...
Scoop out frozen yogurt into 4 (1/2 cup) balls.Roll balls in sunflower seeds.Keep in freezer until ready to serve.To serve, place frozen yogurt balls in a serving dish and sprinkle with 2 tablespoon ...
Mix all dry ingredients. Sprinkle lemon juice over peaches. Add dry ingredients.Lightly stir.Put in 8-inch pie plates, cover and freeze. ...
In chafing dish or large saucepan, combine margarine, sugar, cornstarch, orange rind, orange juice and lemon juice.Cook over low heat, stirring constantly, until slightly thickened.Stir in fruit.Sim ...
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let set 10 minutes.Cook over medium heat, stirring constantly, until mixture comes to boil and gelatin dissolves.S ...