Chocolate Yogurt Creme Dessert - cooking recipe

Ingredients

1 c. sugar
1/3 c. cocoa
1 envelope unflavored gelatin
1 1/3 c. 2% milk
2 c. vanilla low-fat yogurt
1 tsp. vanilla
fresh sliced raspberries or strawberries
low-fat (light) Cool Whip

Preparation

In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let set 10 minutes.
Cook over medium heat, stirring constantly, until mixture comes to boil and gelatin dissolves.
Stir in yogurt and vanilla; blend until combined.
Pour into dessert dishes.
Chill until set, approximately 6 hours.
Top with Cool Whip and fruit.
Makes 8 servings.