Blackberry Cobbler - cooking recipe

Ingredients

1/4 c. butter
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
2 c. berries

Preparation

Melt 1/4 cup butter in 9 x 13-inch dish.
Mix 3/4 cup milk, 1 cup sugar, 1 cup flour and 1 1/2 teaspoons baking powder.
Pour over melted butter.
Do not stir.
Sprinkle 2 cups berries over. Do not stir.
Sprinkle 1 cup sugar over berries.
Do not stir. Bake at 350\u00b0 in glass or 375\u00b0 in metal pan for 30 minutes.
Serve warm or cold with ice cream.