Boil sugar and vinegar; set aside to cool.Let next 3 ingredients stand 3 hours, then drain and dry with paper towel. Add celery seed, pour boiled mixture over and mix.Put in containers to freeze. ...
Dissolve sugar in water and bring to a boil.Cook 5 minutes, remove from heat and allow to cool. ...
Mix and cook for 5 minutes, then stir. Cook for 5 minutes more. Pour into jars and put on lids. ...
Preheat oven to 350\u00b0.Melt butter, add paprika and lemon juice.Dip chicken in the mixture.Lay in baking dish and sprinkle with garlic salt.Bake for 30 minutes, covered.Mix mushrooms, Worcestersh ...
Mix spices together; stir until syrupy.Fill jar with onions and cucumbers in alternate layers.Pour syrup mixture over slices and refrigerate for 5 days. ...
Measure 2 cups mashed strawberries into large bowl.Stir in sugar.Let stand 10 minutes, stirring occasionally.Bring water and pectin to boil in small saucepan on high heat, stirring constantly.Contin ...
Wash and peel peaches.Place in boiler.Cover with vinegar and pickling spices, adding 1 cup of vinegar to 2 cups of water. Boil until tender.Place in jar and cover. ...
Grease and flour a 9-inch tube pan or two 9-inch pans.Start oven at 325\u00b0 for tube pan or 350\u00b0 for layer pans.Combine butter and sugar; beat at high speed until creamy and smooth.Add eggs, ...
Combine all ingredients and bring to a boil.Cook for 2 minutes.This icing is so delicious served warm over a yellow cake.This is my family's favorite dessert. ...
Wash and peel cucumber.Cut thin, thin slices (takes a steady hand and a little time, but it is worth it).Sprinkle with salt and sugar; add vinegar.Then press slices with back of spoon until salad is ...