Simple Dill Pickles - cooking recipe

Ingredients

1 qt. strong vinegar
1 c. salt
3 qt. water
cucumbers
dill

Preparation

Sterilize jars.
Fill with finely chopped cabbage.
Allow 1 teaspoon of salt and 1 teaspoon of sugar for each quart jar.
Fill with boiling water and seal immediately.
In a few weeks it will be ready for use.