Apricot Slush - cooking recipe

Ingredients

1 qt. apricot nectar
1 qt. pineapple juice
2 qt. 7-Up
1 pt. apricot brandy
1 c. vodka
12 oz. can frozen orange juice
12 oz. can lemonade

Preparation

Mix together and freeze.
A 5-quart ice cream pail makes a good container.
Yields about 5 quarts.