Slice strawberries in halves lengthwise.Measure sugar and prepared fruit into large saucepan, packing fruit into cup when measuring; mix well.Bring to a full rolling boil over high heat. Stir consta ...
Simmer dates and pineapple.Blend.Return to saucepan and boil.Addarrowroot mixed with water to mixture in pan. Simmer untilthick.Blend berries slightly.Add to mixture and cool. Store in refrigerator. ...
In a small bowl, mix all ingredients, mashing tomatoes. Cover.Refrigerate at least 3 hours to allow flavor to mellow. ...
Cook all ingredients together until done.Put in jars; seal and steam pack. ...
Pare potatoes; cook in boiling salted water until tender. Drain and mash smooth.Melt butter; blend in flour.Add milk gradually, stirring until mixture is smooth.Add parsley, potato water, salt and p ...
Creambutterand sugar; add eggs one at a time.Sift flour, soda, baking powder and spice together.Add buttermilk andflour alternately.Stir in preserves.Makes 3 (9-inch) layers.Cook at\t350\u00b0until ...
Bring to boil for 10 minutes.Pack in jars; seal.When you eat it, rinse off, drain and fry. ...
Place onions in a nonmetallic bowl.Sprinkle with salt.Add cold water to cover onions.Stand for 24 hours. ...
Add salt to cabbage; let stand 1 hour and then squeeze out juice.In a saucepan combine remaining ingredients.Mix and bring to a boil.Remove from heat and cool.Pour over cabbage mixture and add 1 tea ...
Wash and drain both dill and cucumbers well.Sterilize jars and drain.Pack cucumbers and dill in jars.If you like, use garlic and hot pepper.Put the jars of cucumbers in the oven and have them hot to ...