Cook rhubarb until tender, about 20 minutes.Add the jello and mix well (any flavor may be used).Add sugar with rhubarb. ...
Dissolve all ingredients, except beets; bring to boil.Add diced or sliced beets until warm.Put in sterile bottles and seal.Cold pack 10 minutes. ...
Fold in fruit and nuts with mixture.Freeze in Pyrex dish. Cut into squares.Fills a 7 x 11-inch dish. ...
Mix in order given; put in Tupperware dish.Put in freezer. Whenever you want a slush, scrape with ice cream scoop. ...
Shred cabbage; add salt and set for 1 hour.Mix sugar, vinegar, water, celery and mustard seed.Boil for 1 minute.Let cool.Add pepper and carrot to cabbage.Pour mixture over cabbage.Mix well.Put in co ...
Cream butter, sugar and eggs.Add flour alternately with milk.Add spices and cocoa.Fold in blackberries.Batter will be thick.Spoon batter into loaf pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Place wholepeeledpeaches in lightly salted water to soak and prevent darkening,nomorethan 20 minutes.Bring water and sugar to aboilin pot.Add pickling spice.Keep boiling. Drop peaches in hot liquid; ...
Dissolve salt in 1 gallon boiling water and pour over cukes. Let stand 5 to 7 days.Rinse.Dissolve 2 tablespoons alum in 1 gallon boiling water.Let stand 24 hours.Rinse and split cukes (no matter how ...
Mix flour, brown sugar, margarine and nuts until crumbly. Spread on cookie sheet lined with heavy-duty Reynolds Wrap.Bake in 350\u00b0 oven for 13 to 15 minutes.Cool; break apart into crumbs. Line a ...