Do not peel (pare) cukes; slice thin.Add onions, peppers and garlic.Add salt.Cover with cracked ice; mix thoroughly.Let stand 3 hours; drain.Combine remaining ingredients; pour over cuke mixture.Hea ...
Put tomatoes, onions and peppers on stove.Cook until tender. Add balance of ingredients.Cook for about 45 minutes to 1 hour over low heat.Watch for sticking.Put in jars and seal. ...
Pack okra firmly in hot sterilized jars.Put a garlic clove in each jar.Pour boiling brine in jars and seal.Process in boiling water bath at simmering temperature about 180\u00b0 to 200\u00b0 for 10 ...
Take pickles out of the jar and rinse well.Cut pickles into 1 inch slices and drain well.Pour the juice from the jar and discard.Put the drained pickle slices back into the now empty jar.Add sugar, ...
Chop cucumbers and onions.Sprinkle salt over and let set overnight.Drain.Add all but celery seed and boil for 20 minutes.Add celery seed and boil 5 minutes more.Add green food coloring (11 drops) an ...
Drain ground pickles.Grind peppers and onions.Mix together. Work in salt and let stand 4 hours.Add rest of ingredients. Bring to a boil and can.Can be divided to make smaller amounts. ...
Cook beets until tender;peel the beets.Boil remaining ingredients and add cooked beets.Pack into jars and seal. ...
Put all ingredients in mixing bowl.Beat with mixer until well mixed.If too thick, add a little more dill pickle juice. ...
Wash cucumbers and put in cold water to cover, with alum. Leave overnight. ...
Sprinkle first 3 ingredients with salt and celery seed.Mix sugar and vinegar and pour over pickle mixture.Store in jar in refrigerator.These pickles will keep indefinitely, but they are so good, the ...