No Cook Pickle Slices - cooking recipe

Ingredients

7 c. thinly sliced cucumber slices
1 c. onions, sliced thin
1 c. green pepper strips, cut thin
2 Tbsp. canning salt
1 Tbsp. celery seed
2 c. sugar
1 c. white vinegar

Preparation

Sprinkle first 3 ingredients with salt and celery seed.
Mix sugar and vinegar and pour over pickle mixture.
Store in jar in refrigerator.
These pickles will keep indefinitely, but they are so good, they won't be around for long.