Wash and cut cucumbers into sticks.Pour boiling water over and let stand overnight.Next day, drain and pack in clean jars. ...
Spread one side of each ham slice with one tablespoon of cream cheese.Place one pickle on edge of each ham slice.Roll ham around pickle.Press edge to seal.Cover and refrigerate 1 hour. ...
Put all vegetables through fine blade of meat grinder. Sprinkle with salt and let stand for 2 hours.Drain well, adding all vegetables.Simmer 1 hour. ...
Mix tomatoes,onions and peppers together and then add sugar, vinegar, salt, cinnamon and allspice.Cook until thick and turns dark. Then put in sterile jars and seal. ...
Peel and chop tomatoes.Chop peppers and onions.Mix all together. Sprinkle salt over mixture and let set in refrigerator overnight.Drain and rinse salt off mixture.Add vinegar, sugar and spices to mi ...
Grind pickles and onions.Let stand 1 hour.Put in colander and drain.Cook vinegar, sugar, salt and spices.Cook a few minutes.Add pickles and onions and cook 5 minutes.Put in pint jars and seal. ...
Make as much or as little as you like.Wash mushrooms and place in a container large enough to enable you to completely cover all mushrooms with Italian dressing.Marinate overnight in the refrigerato ...
Combine cucumber, green pepper and onion.Sprinkle with salt and celery seed.Combine sugar with vinegar until dissolved and pour over cucumbers.Stir gently to blend.Cover and refrigerate overnight. ...
Do not peel cucumbers.Slice thin.Add onions, peppers and whole garlic cloves.Add salt; cover with cracked ice.Mix thoroughly.Leave in salt 3 hours.Drain well.Combine remaining ingredients.Pour over ...
Drain liquid from beets into 1-quart bowl.Set beets aside. To the liquid from beets, add equal amount of vinegar.Microwave 5 to 7 minutes on High or until boiling.Stir in sugar, salt, celery seed, c ...