Let water and all other ingredients (except mushrooms) come to a boil, mixing well.Add cleaned, trimmed mushrooms and let come to a boil again.Cook 3 to 4 minutes; cool thoroughly.Let stand at least ...
Combine first 4 ingredients; sprinkle with salt, and cover with cold water; let stand 2 hours; drain.Combine sugar, vinegar, and spices in large pot; bring to a boil.Add vegetables, return to boil; ...
Pack large cucumbers in agallonjar;add salt, alum and spice.Fill jar with vinegar.Put lid on and let set for 6 weeks.Drain.Slice cucumbersthin.Placealayerof sugar and a layer of cucumbers.Let set se ...
Use fresh cucumbers.Wash and cut in sticks.Pour boiling water over them and let stand overnight.Next morning, pack solidly into clean jars.Make a solution of remaining ingredients.Boil the solution ...
In an enameled or stainless steel sauce pan, combine vinegar, cloves, water, peppercorns, bay lef, salt and garlic.Bring to a boil over high heat, drop in the mushrooms, and reduce the heat to low.S ...
Chop first 4 ingredients.Combine and soak overnight in water and salt mixture.Drain, then add vinegar, brown sugar, mustard and turmeric.Cook slowly 1 1/2 to 2 hours. ...
Wash and slice unpeeled cukes into 1/4-inch slices.Discard ends.Add onion and salt and mix.Put garlic cloves over top. Cover with ice cubes and let stand 3 hours or overnight.Drain and remove garlic ...
*Optional:Add any color of peppers (yellow banana peppers, overripe ones are orange).Just chop up a few and add. ...
Trim edges off bread; spread cream cheese on one side of bread.Roll up with pickle.Wrap with plastic wrap.Chill until firm.Slice in thin slices.Serve on crackers. ...
Grind first 4 ingredients and add a handful of salt.Let stand overnight.Next day, drain through colander.Add next 5 ingredients.Boil 1/2 hour, then seal in jars. ...