Jeneva'S Sweet Pickle Slices - cooking recipe

Ingredients

1 gallon jar Kosher Dill pickles
4 c. sugar
3 Tbsp. whole allspice
3/4 c. vinegar
3 sticks whole cinnamon

Preparation

Take pickles out of the jar and rinse well.
Cut pickles into 1 inch slices and drain well.
Pour the juice from the jar and discard.
Put the drained pickle slices back into the now empty jar.
Add sugar, allspice, vinegar and cinnamon sticks.
Place the top on jar and store in the refrigerator.
Let sit for several days before eating.
Keep refrigerated.