Pickle Relish - cooking recipe

Ingredients

12 large cucumbers
4 onions
3 c. sugar
3 c. vinegar
2 Tbsp. salt
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Chop cucumbers and onions.
Sprinkle salt over and let set overnight.
Drain.
Add all but celery seed and boil for 20 minutes.
Add celery seed and boil 5 minutes more.
Add green food coloring (11 drops) and seal.
Makes 5 to 6 pints.