Soak the cucumbers in the water and pickling salt overnight. Drain well; combine with the onion, red and green peppers and celery.Heat the remaining ingredients; boil hard for 3 minutes. Add the res ...
Cover fresh beets in boiler in water.Cook until tender.Pour off hot water; run cold water over beets.When cool enough, peel beets and slice large beets; if small, leave whole. ...
Place in a cheesecloth bag and add to the mixture.Boil all ingredients together for 30 minutes.Remove the bag of spices. Put into sterilized jars and seal. ...
Do not peel cucumbers, just slice them.Add sliced onions, chopped peppers, garlic and salt.Cover with cracked ice; let stand 3 hours. Drain.Combine remaining ingredients and pour over cucumbers.Heat ...
Soften gelatin in 1/2 cup cold water.Heat juice from fruit (about 2 cups).Use all the peach juice and what is needed of the pineapple juice.Add gelatin and Jell-O.Stir until dissolved. Cool and add ...
Sprinkle vegetables with salt and ice and soak for 3 hours in ice and cold water.Drain and combine vinegar, sugar, turmeric, celery seed and mustard seed.Bring to a boil, cook cucumbers and onions i ...
Bring sugar, vinegar, turmeric, celery seed and salt to a boil.Add chopped cucumbers, onions and peppers, then return to a boil for 20 minutes.Pour into jars and seal. ...
Combine cucumbers, peppers and onion.Sprinkle with turmeric. Dissolve salt in water.Pour salt water over vegetable mixture. Let stand for 3 hours.Drain.Cover with cold water 1 hour. Drain thoroughly ...
Pare and cut carrots.Cook until firm (not soft).While carrots are cooking, in another saucepan add tomato soup, vinegar and sugar over medium heat unti thick.Drain carrots while still hot.Put in dis ...