Slice ends from cucumbers and cut into spears.Pour boiling water over cucumbers; let stand 2 hours. ...
Soak cucumbers in lime solution for 24 hours.Rinse and cover with fresh water.Soak 3 hours.Drain well.Cover with vinegar and sugar mix.Soak overnight, then boil gently 40 minutes or until clear.Plac ...
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables; let stand for 1 hour. With rubber gloves, remove seeds from ho ...
Put all ingredients in stone jar, 4 or 5 gallon kind.Put any kind of vegetable and stir thoroughly for 9 days, then they are ready to eat. ...
Put in bottom of each jar 1 clove garlic, 2 tablespoons dill weed or seed and 1/4 of hot dried red pepper.Add whole okra to jar.Heat to boil vinegar, water and salt.Pour hot vinegar over the okra an ...
Drain jar of dill chips.Place the dill chips in a bowl and add sugar.Stir.Let set several hours.Stir occasionally.Put back into jar and cover pickles with liquid that has formed. Refrigerate.Will ke ...
Mix pickles, onions and salt in large bowl.Cover with water. Let stand for 2 hours.Drain.Mix sugar with vinegar.Pour over pickles; mix.Put into containers.Leave 1/4-inch space. Freeze.Can be put in ...
Cut vegetables and mix together. Mix all the seasoning and add enough vinegar to make a smooth paste. Bring rest of vinegar to a boil and add the paste mixture to it. Cook slowly until it thickens. ...
Chop onions and peppers; mix all vegetables with 1/2 cup salt. Let standovernight.Drain.Tiemixedspices in bag and simmer 20 minutes.Packinhotjars.This recipe makes approximately 28 pints. ...
Combine all ingredients except zucchini, squash or cucumbers in your blender and let it run until everything has become a thin puree. ...