Evelyn'S Sweet Pickle Relish - cooking recipe

Ingredients

1 gal. ground pickles
4 green peppers
2 large onions
1/4 c. salt
1 pt. vinegar
4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric

Preparation

Drain ground pickles.
Grind peppers and onions.
Mix together. Work in salt and let stand 4 hours.
Add rest of ingredients. Bring to a boil and can.
Can be divided to make smaller amounts.