Ripe Tomato Pickle - cooking recipe

Ingredients

4 qt. diced ripe tomatoes
1 qt. chipped onions
8 to 10 pods hot green pepper
3 c. white sugar
2 c. vinegar
2 Tbsp. salt
1 Tbsp. black pepper
1/4 tsp. cloves
1/4 tsp. allspice

Preparation

Put tomatoes, onions and peppers on stove.
Cook until tender. Add balance of ingredients.
Cook for about 45 minutes to 1 hour over low heat.
Watch for sticking.
Put in jars and seal.