Wash and dice mushrooms.Place in pot with water. Add bouillon cubes, butter and onion.Cook gently until mushrooms and onions are done. ...
Brown meat in oil; push steak to one side.Blend flour into remaining fat.Gradually stir in remaining ingredients, except green pepper and mushrooms. Bring to a boil.Reduce heat. Simmer, covered, for ...
Saute onions and mushrooms in butter.Add flour to thicken. Cover and cook 5 minutes.Add sour cream, sauce, salt and pepper. ...
Brown bacon and onion in pot; drain.Add stock; bring to a boil.Add mushrooms; cook until tender. ...
About 2 hours before serving, in large bowl, with mixer at medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup margarine until smooth.Shape into ball, wrap and refrigerate one hour. ...
Heat oven to 375\u00b0.Saute onions, mushrooms and green peppers until tender.Add beef; brown.In large bowl, blend eggs, mayonnaise, milk, cheese and flour.Stir in meat mixture.Pour mixture evenly i ...
Cook broccoli as directed on package (or steam fresh); drain. Stir in mushrooms, margarine, salt and pepper.Heat over low heat, stirring occasionally, until mushrooms are hot, about 5 minutes.Cook s ...
Cook mushrooms and onions for 20 minutes in water at a slow simmer.Add carrots and celery; cook 20 minutes more.Add herbs.Make a roux of flour and butter; add to soup.Stir for 5 minutes.Serve hot. ...
Dissolve lemon jello, sugar and salt in boiling water.Add lemon juice.Chill until thick, about 1 1/2 hours.Chill evaporated milk (overnight, if possible).Chill bowls and beaters. ...
Cream the butter and sugar. Add egg yolks and vanilla.Fold in stiffly beaten egg whites.Line a 14 x 16-inch pan with 1/2 of the wafer crumbs. Spread beaten mixture on this.Add layer of drained pinea ...