Pineapple Bisque - cooking recipe

Ingredients

18 oz. vanilla wafers, crushed
1/2 lb. butter or margarine
3/4 lb. confectioners sugar
4 eggs
4 egg whites
1 tsp. vanilla
1 (No. 2) can crushed pineapple
1 c. chopped nuts
1 large container Cool Whip

Preparation

Cream the butter and sugar. Add egg yolks and vanilla.
Fold in stiffly beaten egg whites.
Line a 14 x 16-inch pan with 1/2 of the wafer crumbs. Spread beaten mixture on this.
Add layer of drained pineapple. Spread Cool Whip evenly. Sprinkle with chopped nuts. Add rest of crushed wafers as a crust.
Keep in refrigerator 12 hours before serving.