Mushroom Soup - cooking recipe

Ingredients

1 lb. fresh mushrooms
3 chicken bouillon cubes
2 tsp. butter
2 tsp. diced onion
1/2 c. flour
1 qt. water
season to taste

Preparation

Wash and dice mushrooms.
Place in pot with water. Add bouillon cubes, butter and onion.
Cook gently until mushrooms and onions are done.