Preheat oven to 325\u00b0.Saute onion and mushrooms in margarine. Add lemon juice and wine.In a separate bowl, combine cheese, flour, dry milk, salt and pepper.Cool milk; add to cheese mixture and a ...
Spread rice over bottom of 10 x 13-inch cake pan.Lightly salt.Add all four cans of soup.Place onion, mushrooms and bell pepper over the top.Slice margarine and dot over top.Cover with foil.Bake at 3 ...
Rinse and remove stems from mushrooms.Place on a Pyrex plate, hollow side up.Into the center of each mushroom, put garlic salt and butter.Bake at 350\u00b0 for 10 minutes. ...
In 3-quart saucepan, over medium heat, in 2 tablespoons butter, cook mushrooms; remove to bowl.In same pan, melt 3 tablespoons butter.Stir in flour and salt.In bowl, mix broth, sherry, yolks and 1 c ...
In skillet, saute first four ingredients for 3 minutes on medium.Add mushrooms; cook for 15 to 20 minutes, stirring occasionally.Bring to a boil in pot, beef broth and cream; stir in cornstarch.Stir ...
Put Carnation milk into large bowl.Put into freezer until almost frozen.Congeal jello, juice of one lemon, 1 1/2 cups hot water and 3/4 cup sugar.Whip milk until fluffy; add jello mix. Crush Nabisco ...
In a 10-inch skillet over medium heat, cook broccoli, mushrooms, onion and garlic in hot margarine until vegetables are tender-crisp and liquid is evaporated, stirring often. Stir in soup, milk or w ...
Saute mushrooms in 1/4 butter.Dissolve beef cubes in water. Melt 1/2 stick butter and blend in flour.Add cream, salt, pepper and beef broth.Top with cheese and bread crumb mixture before baking.Bake ...
In skillet, grease bottom of pan with 2 tablespoons mayo.Mix hamburger, onion, salt and pepper in bowl and mix well.Take 2 slices of bread and mix with a little water until moist, then pinch off pie ...