Chinese Mushroom Steak - cooking recipe

Ingredients

2 lb. sirloin or round steak, cut in 1-inch strips
3 Tbsp. oil
3 Tbsp. flour
2 c. water
1/8 tsp. black pepper
1/4 c. catsup
4 Tbsp. soy sauce
1 c. onion, sliced
1 green pepper, sliced into thin rings
1 (4 oz.) can mushrooms

Preparation

Brown meat in oil; push steak to one side.
Blend flour into remaining fat.
Gradually stir in remaining ingredients, except green pepper and mushrooms. Bring to a boil.
Reduce heat. Simmer, covered, for 30 minutes.
Add green pepper and mushrooms; cook 10 to 15 minutes.
Serve over rice.
Serves 4 to 6.