Mushroom Soup - cooking recipe

Ingredients

1/2 oz. dried mushrooms
3 1/2 c. water or stock
1/2 c. minced onions
1/2 c. carrots, diced
1/2 c. minced celery
1/2 tsp. dill
1/2 tsp. parsley
2 Tbsp. butter
2 Tbsp. flour

Preparation

Cook mushrooms and onions for 20 minutes in water at a slow simmer.
Add carrots and celery; cook 20 minutes more.
Add herbs.
Make a roux of flour and butter; add to soup.
Stir for 5 minutes.
Serve hot.