Broccoli-Mushroom Spaghetti - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli (or fresh)
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/4 c. margarine
1/2 tsp. salt
1/8 tsp. pepper
1 (7 oz.) pkg. spaghetti
1/2 c. grated house Italian Parmesan or Romano low-fat cheese
1 Tbsp. lemon juice

Preparation

Cook broccoli as directed on package (or steam fresh); drain. Stir in mushrooms, margarine, salt and pepper.
Heat over low heat, stirring occasionally, until mushrooms are hot, about 5 minutes.
Cook spaghetti as directed on package; drain.
Mix broccoli and mushroom mixture.
Toss with spaghetti, low-fat cheese and lemon juice.
If desired, top with additional Parmesan and Romano low-fat grated cheeses.
Serves 5.