Hot Mushroom Turnovers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. + 2 Tbsp. flour
1/2 c. + 3 Tbsp. margarine or butter
1/2 lb. mushrooms, minced
1 large onion, minced
1/4 c. sour cream
1 tsp. salt
1/4 tsp. dried thyme leaves
1 egg, beaten

Preparation

About 2 hours before serving, in large bowl, with mixer at medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup margarine until smooth.
Shape into ball, wrap and refrigerate one hour.