Mushroom Dip - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
1 large chopped onion
1 c. sour cream
flour to thicken
salt to taste
pepper to taste
Worcestershire sauce to taste
1 stick butter

Preparation

Saute onions and mushrooms in butter.
Add flour to thicken. Cover and cook 5 minutes.
Add sour cream, sauce, salt and pepper.