Beef And Mushroom Quiche - cooking recipe

Ingredients

1 deep dish unbaked pie shell
1 lb. ground beef
1/3 c. chopped green pepper
1 c. chopped onions
1 c. sliced mushrooms
1/2 c. margarine
1/2 c. mayonnaise
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. sweet basil leaves
1/2 c. milk
1/4 tsp. oregano
2 eggs, well beaten
1 1/2 c. shredded Mozzarella cheese
1/2 c. shredded mild Cheddar
1/2 c. Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Saute onions, mushrooms and green peppers until tender.
Add beef; brown.
In large bowl, blend eggs, mayonnaise, milk, cheese and flour.
Stir in meat mixture.
Pour mixture evenly in crust.
Bake at 375\u00b0 for 30 to 35 minutes.