Lemon Bisque - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1/3 c. sugar
dash of salt
1 1/4 c. boiling water
3 Tbsp. lemon juice
12 oz. can evaporated milk
vanilla wafers or graham cracker crumbs

Preparation

Dissolve lemon jello, sugar and salt in boiling water.
Add lemon juice.
Chill until thick, about 1 1/2 hours.
Chill evaporated milk (overnight, if possible).
Chill bowls and beaters.